Ribollita is an authentic Tuscan stew. It literally means “reboiled” in Italian because it was inspired by what ingredients were available at hand. It originated as a peasant dish in the Middle Ages. Ribollita always included a mix of beans, vegetables, and bread to make a hearty stew. The first time I had this soup was when I studied in Florence, Italy, and it quickly became … Continue reading Tuscan White Bean Stew