Before I worked in an Italian restaurant, I was saucing my pasta the American way.  The American way means you cook your pasta, drain it, and then pour sauce on top.  It works, but once I started making my pasta the Italian way, it 10x’ed the flavor! Italians always cook their pasta ‘al dente’, or… Continue reading The right way to sauce pasta | Americans vs. Italians | The Great Sauce Debate