Belissimo! The soft textured pasta encloses a creamy blend of caramelized cauliflower and ricotta. The agnolotti is topped with a sweet reduced balsamic glaze. This is the classic dish of savory and sweet. The dish is best served with lightly grilled asparagus or a simple grilled steak. Get the meats, cheese, bread, and wine going for the appetizer and you can make it a rewarding … Continue reading Homemade Caramelized Cauliflower Agnolotti (Ravioli)