Cauliflower Shawarma | Middle Eastern Vegan Recipes

  Here’s a nice vegan recipe, full of flavor and texture. It was super filling. I served with with a side of roasted Brussels sprouts for dinner. Next time, I think I’ll try it with roasted chickpeas instead of cauliflower. Here’s how it goes: . – Roast cauliflower with Ras El Hanout spice, olive oil… Continue reading Cauliflower Shawarma | Middle Eastern Vegan Recipes

Chicken Lemon Pesto Soup with Farro | One-pot healthy recipes

This recipe is one that I made with a dietician. She traveled to Tuscany and was introduced to farro.  She loved it so much that created a hearty soup with it. If you can’t find farro you can easily use barley, another whole grain found in Italy. The basic process for this recipe is to… Continue reading Chicken Lemon Pesto Soup with Farro | One-pot healthy recipes

Gluten-Free Oatmeal Pancakes with Raspberry & Honey Sauce | By Nigella Lawson

Need another way to eat your oatmeal? These pancakes by Nigella have no sugar added and are pure oatmeal, no flour. They are gluten-free too! (Make sure to find oats that have not been processed in a wheat facility if you are very sensitive to gluten). . Ever since the whole coranavirus thing happened I… Continue reading Gluten-Free Oatmeal Pancakes with Raspberry & Honey Sauce | By Nigella Lawson

Fava Bean & Pea Toast: Quarantine Spring Recipes

Fava & Pea Toast🌱 Just because we’re inside doesn’t mean we can’t enjoy some spring produce! 🌼🌿. Ingredients:  (For 2-3 toasts) ½ cup peas and/or fava beans 2 T Parmesan cheese 1 T chopped mint Zest of 1 lemon 2 teaspoons olive oil Salt and pepper to taste. Directions:  Mix all together except oil in… Continue reading Fava Bean & Pea Toast: Quarantine Spring Recipes