Brown Rice with Mushrooms Serves 8 2 cups long grain brown rice 4 1/2 cups water 1 1/2 cups sliced mushrooms 1 large shallot, minced 2 garlic cloves, smashed 1/4 teaspoon salt 4 teaspoons oil 4 Tablespoons green onions, sliced cilantro (for garnish) 1. In a medium pot, saute the shallots and garlic for about 2 minutes in the oil. 2. Then, add the sliced … Continue reading Brown Rice with Mushrooms