As promised in the previous post, I would share this recipe for gluten-free pancakes. Hands down, this is the best gluten-free recipe I found thus far. It does take a few more ingredients than usual (my introduction to coconut flour), but it is well worth it. Also, the health benefits of coconuts are great, good carbs, dietary fiber, source of protein.Coconuts are even making their … Continue reading Coconut-Flax Pancakes (Gluten-free)
This has to be the best vegan-gluten-free dish I have ever made. I am excited to share it with you because it is so simple. The best part is that you don’t miss the pasta. When baked, the squash becomes your pasta. “Pomodoro” is the Italian word for tomato and refers to a quick and light tomato-basil sauce. Made with sweet cherry tomatoes, the flavor … Continue reading Spaghetti Squash al Pomodoro | Easy Gluten-Free and Vegan Recipes
My favorite meal in Italy was a pesto dish in Liguria. It was so simple, a trofie pasta with green beans and pesto. To see it and other cool pasta, scroll down to “Trofie al Pesto” http://www.rusticocooking.com/pasta.htm So, ever since then, I have had a love for pesto. A good pesto can go far, mix it with marinara sauce for a fresh taste, or layer … Continue reading Spinach Parsley Pesto
