Happy Labor Day! Today is also the first day of the Mindful Morning Breakfast Challenge (MMBC). The star today was Frittata. Made with a mix of eggs and egg whites, it is a protein-rich way to start your morning. I’ll be doing more healthy recipes like this one this week. Sign up by clicking on the link in my bio. You’ll get the recipes and mindfulness … Continue reading Breakfast Frittata with Spinach, Sun-Dried Tomato, and Feta
Today we made 2 simple egg dishes- frittata and scrambled eggs on IG Live Marta’s recipe for Frittata is simple and delicious. She also shared some funny Italian idioms like ‘girare la frittata’ or ‘turn the frittata’ when you try to turn the tables or change the subject when talking. Thank you Marta! It’s always a pleasure cooking with you👩🏻🍳🇮🇹. Your passion for cooking and … Continue reading Frittata! 🥚🍳🥔with Marta's Cooking Classes
This Frittata is another great, quick way to use the bundle of organic vegetables I pick up weekly. It is full of vegetables: broccolini, leeks, baby portobello, tomatoes, and served with a side of salsa and avocado it makes for great breakfast or brunch fare. It is high protein to get your morning started out right and gives you a good source of energy throughout … Continue reading Vegetable Frittata
