Tabuli is the curious traveler that visits our holiday celebrations. It is not a particularly wintery dish, but it has a cultural place in our tradition. It is a simple Middle Eastern dish that is prepared much the same as a salsa, lots of chopped fresh and fragrant ingredients, with the addition of bulgur wheat which gives the dish body, and makes it a complete … Continue reading Tabuli
Native American Thanksgiving continued! With a few simple ingredients, you can put together this healthy, entrée salad or traditional side dish. Ok, not so traditional, it is usually prepared with lima beans and cooked on the stovetop with butter. I took a more Mediterranean approach, swapping the lima beans for great Northern beans, and the butter for an olive oil-balsamic vinaigrette. And no cooking required! … Continue reading Succotash
