Diving into more African cuisine not just for Black History Month but for always! These are cuisines and stories that need to be told. This is another African inspired recipe from The Rise Cookbook by Marcus Samuelsson. This recipe comes from a rising young chef named David Zilber who spent time working at one of… Continue reading Baked Sweet Potatoes with Garlic-Bonito Butter | The Rise Cookbook | Chef David Zilber
Tag: fermented
How to make your own sauerkraut | fermented foods for gut health
Tomorrow will be the rare occasion that we will barbecue some Bratwurst. And seeing that this good German sausage needs its best friend, sauerkraut, I thought I would get to work making it. I should have started it a week ago because it takes 7-10 days to really ferment, but it will still be good.… Continue reading How to make your own sauerkraut | fermented foods for gut health
No Cook Pickled Vegetables 🌱 by Connor.cooks
New scene today! Eating my delicious pickled veg in the garden on my rubbermaid chair circa 1990’s. Thank you @connor.cooks for teaching me such a simple way to pickle vegetables- a no cook, no fuss method. Below is Connor’s method- I just added some spices. They are so delicious and are only going to get… Continue reading No Cook Pickled Vegetables 🌱 by Connor.cooks