Arancini!!! Thank you Silvana for sharing this family recipe with me. Silvana and I baked our way through Le Cordon Bleu and helped each other get through a rough winter. Cooking with her again took me right back to our small Paris apartment testing recipes and drinking tea together.  . Today, Silvana shared a home-warming dish and Italian classic loved by all. Fried rice balls … Continue reading Arancini by Silvana