Tag: fall recipes

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Quinoa Salad with Sweet Potatoes and Apples | Blue Zones Adapted Recipe | Plant-Based Fall Recipes

This little number is THE way to celebrate fall. It’s got everything fall like apples, pomegranate, pumpkin seeds, and sweet potatoes.  . Eating seasonally helps me feel more connected to the earth. Chefs love to cook seasonally. It’s like getting a new palette of colors to play with. It brings you more to the present. It’s easy to do when you make art but harder … Continue reading Quinoa Salad with Sweet Potatoes and Apples | Blue Zones Adapted Recipe | Plant-Based Fall Recipes

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Air-fryer Pumpkin Arancini (gluten free rice balls)

Ahhh, pumpkin season is officially here! I had some extra pumpkin puree in the fridge from some Pumpkin Risotto I made earlier in the week… so I decided to make un-traditional pumpkin Arancini.  Arancini are typically fried rice balls that you will find in Sicily. They are filled in the center with anything from cheese to ground meat. They can be really heavy. The first … Continue reading Air-fryer Pumpkin Arancini (gluten free rice balls)

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Pumpkin Risotto by Marta | Risotto alla Zucca Gialla

Parmesan or Bleu cheese? Here is a beautiful pumpkin risotto to celebrate fall! Thank you Marta for cooking with me and showing me how to make another delicious and authentic Italian dish. We both have so much sharing stories and recipes with you. hat’s why we decided to plan a Zoom cooking class for homemade Pici pasta with Cacio e Pepe sauce this month. If … Continue reading Pumpkin Risotto by Marta | Risotto alla Zucca Gialla

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