Moroccan recipes: Vegetable Tagine

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} in a little village in Morocco Moroccans know how to treat their vegetables. This is a flavorful, spice filled vegetable recipe that puts the American request for “side of steamed broccoli” to shame.Moroccan cooking is the perfect way to breath new life into your vegetable dishes. … Continue reading Moroccan recipes: Vegetable Tagine

Lamb with Potatoes Tagine

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from … Continue reading Lamb with Potatoes Tagine