This recipe is a Barajas family staple. We live in California and like it spicy! If you don’t enjoy spicy food, you can substitute the chiles for green or red peppers. The roasted red peppers will give the dish a hint of sweetness, while the green peppers will keep the flavors neutral. You can choose to use a combination of peppers if you like. When … Continue reading Steak Con Chiles
With Roasted Root Vegetables and Kale Salad An American classic. George Washington and apples just seem to go hand in hand. The fabled story of young Washington cutting down an apple, or perhaps a cherry tree, was to illustrate his honesty and integrity as a young boy. He could not lie to his father. I think its these little, big things that made him a … Continue reading Easy weeknight meal: Baked Pork Chops and Chunky Apple Sauce
In this simple grilled recipe, the apricots are the stars. The juicy pork and tender salad are complemented by the delicious flavor of the grilled apricots, it’s an elegant dish to add to your summer table. Serve with your favorite chilled beverage to pair nicely with the smoky-sweetness of the grilled apricots. Ingredients (4 servings) 1 Tablespoons extra virgin olive oil 1 Tablespoons white-wine vinegar … Continue reading Easy weeknight meal: Apricot Salad with Grilled Pork Tenderloin
Lunch time is all about planning, and sometimes it can be very stressful not knowing what foods to use, or what to put in your child’s lunch box/bag. A bento box can make planning easier because you won’t forget the fruit or the salad, and you always have the right type of container for the right type of items. Bento boxes can be a great … Continue reading Soba Noodle Bento Lunch
