Buckwheat Crepes from Brittany | gluten-free | savoury crepes

In 2010, I was just finishing up culinary school at Le Cordon Bleu Paris and it was my birthday. What would I ask for?  Well, crepes of course!  But not the sweet ones with nutella and banana- the savory ones. Making these brought back memories of living in Montparnasse and walking that little street full… Continue reading Buckwheat Crepes from Brittany | gluten-free | savoury crepes

Crêpes Suzette: Recipes in the Quarantine

I have to say that so far, this has been one of my highlights of the quarantine. Had I not spent so much time at home, I probably wouldn’t have taken on such a new and exciting project as this.  For this one, I made the crepes from scratch, and then after the orange butter… Continue reading Crêpes Suzette: Recipes in the Quarantine