The dried fruit and spices in this couscous pair well with any tagine, but especially lamb. Add a little mint for the classic lamb-mint pairing. For more recipes and stories, check out my new cookbook “Stories from Morocco: a food and travel memoir” now available through Kindle. Prep time: 15 minutes Cook time: 5 minutes Ingredients (Serves 4): p.p1 {margin: 0.0px 0.0px 9.0px 0.0px; font: 11.0px … Continue reading Moroccan recipes: Spiced Couscous
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; text-align: center; font: 13.0px ‘Superclarendon Light’; color: #9a4639; -webkit-text-stroke: #9a4639} span.s1 {font-kerning: none} This recipe works well for lamb or beef. The spices and prunes give sweetness which can be omitted if you don’t like it sweet. It’s one of those meals that taste even better the day after.For more recipes and stories, check out my new cookbook “Stories from … Continue reading Lamb with Potatoes Tagine
This was a dish inspired by culinary school and a recent trip to the farmer’s market. In school, we made a couscous dish to pair with a lamb roast that went superb together. I didn’t add lamb today, but made the couscous a hearty vegetarian dish instead. Although, chicken breast or fish would be great over a bed of this couscous. The winter seasonal vegetables … Continue reading Cauliflower Couscous: Moroccan Recipes
