What’s the fuss about a French Omelette? It’s such an iconic plate but most people don’t understand why. Well, I’m here to tell you! It’s pretty simple, an omelette is a couple of whipped up eggs, butter, and maybe some herbs. But, the French are really extra about it, and they do it to perfection. That means no color, and a soft, creamy interior.  The … Continue reading French Omelette | Recipes in the Quarantine