How to make Empanadas | Cordoba, Argentina | Video

Ingredients (for 60):  1 kg ground beef 1 kg onion, chopped 8 hard boiled eggs 100g margarine Sunflower oil Salt Crushed red pepper 1 Teaspoon cumin Paprika Empanada Pastry- Tapas de empanadas (60). It’s best to use the oven kind, not the fried kind, since they will be less heavy. Directions: Boil water and place… Continue reading How to make Empanadas | Cordoba, Argentina | Video