pictured center (from left) paring, chef, and serrated knife As a chef and culinary teacher, the questions I probably get most frequently are about knives.  How do I cut an onion like a pro? or how do i hold it so I’m not scared? These are valid questions. It’s nobody’s fault. Home EC wasn’t around for most of us to learn the basics about cooking … Continue reading How NOT to hold a knife: Do's and Don'ts with Your Knife | Types of Cooking Knives