I came across this traditional Irish dish, Colcannon, meaning “white-headed cabbage” in Irish. The dish is made from mashed potatoes and cabbage or kale, and is simple like many other Irish dishes. It’s often eaten with boiled ham or Irish bacon, but I decided to eat it with some of my lamb stew. Colcannon is traditionally eaten by making a “hole on top” to hold … Continue reading Colcannon