Arancini!!! Thank you Silvana for sharing this family recipe with me. Silvana and I baked our way through Le Cordon Bleu and helped each other get through a rough winter. Cooking with her again took me right back to our small Paris apartment testing recipes and drinking tea together. . Today, Silvana shared a home-warming dish and Italian classic loved by all. Fried rice balls … Continue reading Arancini by Silvana
Marta @martascooking shared this delicious pesto recipe made with arugula, walnuts, capers and ricotta unlike the more well-known basil-pine nut combo. I love arugula so this was a delicious new discovery for me! The creamy ricotta does a nice job of cutting some of the bitterness of the arugula, too. .🍷Alan @altrottasamphora suggests a Pinot Grigio to pair with it..🍆She used this pesto to roll up … Continue reading Arugula-Walnut Pesto with Ricotta by Marta
Thank you Marta for this delicious Spaghetti alla Carbonara. 🍝🇮🇹Catch the full video @martascooking. This isn’t diet day, but like Julia Child said, “everything in moderation, including moderation”. . If you’re looking to enjoy this and want the vegetarian version, Marta suggested to use artichoke in place of pancetta. I can’t wait to try it with crispy artichoke! . This simple recipe is loved the … Continue reading How to Make Perfectly Creamy Spaghetti alla Carbonara
