I was so happy to learn this recipe from my cousin, Ricardo. He is a great cook and this recipe was the first time I saw what a good cook he is!  The recipe is for chicken tostadas. “Sinaloenses” style means that after the tostada is made, a broth is poured over it. It is part crunchy, part wet in the perfect combination. And it … Continue reading Tostadas Sinaloenses with Ricardo: Recipes in the Quarantine