I’ve been teaching Paella classes for a little over 6 months now and am loving it. I do classes in Hotels, Bars and other venues in LA. They are a lot of fun and range for 12-26 people. Sometimes its a challenge. I even set the fire alarm off once. (No one was harmed!. Browning chicken properly produces smoke!)  While the students love it, there … Continue reading How To Make Low-Carb Paella