Carrot Pistou with Poached Egg and Boiled Carrots | Gluten-Free Breakfasts

Carrot Pistou 🌱🥕(vegan) with @connor.cooks it was so great to have him back on the show! We made this beautiful zero-waste sauce. . What is Pistou? Pistou literally means “to pound” in Provençal dialect because it was made by putting ingredients into a mortar and pestle. It is very similar to pesto, but Pistou is made with fresh herbs like basil, and then garlic, olive oil, and … Continue reading Carrot Pistou with Poached Egg and Boiled Carrots | Gluten-Free Breakfasts

Moroccan Carrot Salad

An intriguing side dish for any grilled entrée but especially appropriate for Passover, this carrot salad is simple and packed with vitamin A and antioxidants. With a touch of garlic and cumin in the dressing, there is just enough flavor and spice to make these carrots shine brightly. And it only takes about 10 minutes to prepare! Ingredients (Serves 4-5) 5 medium carrots, peeled 1/4 … Continue reading Moroccan Carrot Salad