Marta and I made this together today for the fall season. 🍁This is @martascooking first pumpkin loaf ever- Making it in Siena, Italy. I hope she loves this American obsession!. Three tablespoons of flax replace three eggs to make this vegan. In this recipe, no one will know its vegan! The spices are what make this bread special..Just because it’s vegan doesn’t mean its healthy … Continue reading Vegan Pumpkin Spice Bread with Marta