Ethopian Shredded Chicken Tacos

This is probably my favorite fusion dish I have created. I never knew that Ethopian and Mexican cultures could be so tasty together. Here I slow-cooked onions and tomatoes in chicken broth, in a large pan. I simmered the mixture and let it reduce down. Then, I added shredded chicken and “berberrie” (need to check… Continue reading Ethopian Shredded Chicken Tacos