How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

I felt like I went to Italia today. @martascooking taught us how to make Homemade Pici Pasta and Cacio e Pepe sauce from her kitchen in Siena, Italy. It doesn’t get more simple and delicious than this. That’s why I love Italian food! Simple ingredients. “Pici” pasta is the pasta pictured that looks like fat spaghetti, but isn’t. Spaghetti is always run through a machine … Continue reading How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

Chef JoannaOctober 22, 2020Leave a comment

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Arancini by Silvana

Arancini!!! Thank you Silvana for sharing this family recipe with me. Silvana and I baked our way through Le Cordon Bleu and helped each other get through a rough winter. Cooking with her again took me right back to our small Paris apartment testing recipes and drinking tea together. . Today, Silvana shared a home-warming dish and Italian classic loved by all. Fried rice balls … Continue reading Arancini by Silvana

Chef JoannaAugust 28, 2020Leave a comment

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Tiramisu with Silvia | Recipes in the quarantine

This is the second time doing Tiramisu with Silvia on the Simple Cooking Cooking Show– because it’s that good. It’s a world famous dessert after all. Only 6 ingredients! Silvia will be competing in the tiramisu World Cup with this recipe so I can’t provide all the details and recipes, but you can watch the video below and see how it’s made. Silvia is from … Continue reading Tiramisu with Silvia | Recipes in the quarantine

Chef JoannaApril 24, 2020Leave a comment

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Marcella Hazan's Bolognese

I’ve only recently discovered Marcella Hazan‘s recipes but very excited to have found this incredible food writer. Some late night reading for me. This is her recipe, I cannot take the credit. I made the directions in a way that I think and cook but the main part of the recipe is hers. This is the most authentic meat sauce recipe I could find out … Continue reading Marcella Hazan's Bolognese

Chef JoannaOctober 22, 2019Leave a comment