Tag: argentina

Uncategorized

How to Make Chimichurri | Plant-Based Green Sauce You Should Know

Grilled bread with chimichurri anyone? For me this is breakfast, lunch or dinner.. Chimichurri is the second green sauce I think everyone should know. (The first is salsa verde). It’s also vegan. . Today Connor.cooks and I made Chimichurri together, a simple sauce to put on anything grilled. It’s origins are Argentinian and it’s mainly used for large cuts of meat at “asados”- Sunday meat … Continue reading How to Make Chimichurri | Plant-Based Green Sauce You Should Know

Chef JoannaLeave a comment
Uncategorized

How to make Empanadas | Cordoba, Argentina | Video

Ingredients (for 60):  1 kg ground beef 1 kg onion, chopped 8 hard boiled eggs 100g margarine Sunflower oil Salt Crushed red pepper 1 Teaspoon cumin Paprika Empanada Pastry- Tapas de empanadas (60). It’s best to use the oven kind, not the fried kind, since they will be less heavy. Directions: Boil water and place it with the ground meat in a bowl. Let sit … Continue reading How to make Empanadas | Cordoba, Argentina | Video

Chef JoannaLeave a comment
Uncategorized

What is Chimichurri?

Here’s your quick recipe:  p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px ‘Helvetica Neue’; color: #454545; min-height: 14.0px} Chimichurri is all up to personal preference, but here’s a good start!  3 cloves garlic, chopped 1 Tablespoon red wine vinegar 1 Tablespoon lemon juice  1 Tablespoon dried oregano  1 cup parsley, chopped  1 cup … Continue reading What is Chimichurri?

Chef JoannaLeave a comment