Ahhh, pumpkin season is officially here! I had some extra pumpkin puree in the fridge from some Pumpkin Risotto I made earlier in the week… so I decided to make un-traditional pumpkin Arancini.  Arancini are typically fried rice balls that you will find in Sicily. They are filled in the center with anything from cheese to ground meat. They can be really heavy. The first … Continue reading Air-fryer Pumpkin Arancini (gluten free rice balls)