The goal of this recipe is to make it another “Wednesday night meal” that can be put together from start to finish in under an hour. I served this with roasted green beans, but you can roast some asparagus, zucchini or other veggie if you don’t care for the beans. If you want more hearty food, check out this recipe for Smashed Potatoes. Low-fat, Gluten … Continue reading Mediterranean-style Baked Fish