Eggplant Tagine with Chermoula Variation: Cooking in a tagine in Morocco This is one of my favorite tagines. Tagine is a Moroccan dish. The dish is named Tagine and the clay pot its cooked in is also called tagine. The special thing about the tagine is that you can layer all your ingredients in the clay pot and leave it to cook for 30-40 minutes … Continue reading Moroccan Eggplant Chickpea Tagine with Chermoula Sauce