With all the good food I’ve tried from around the world, I find no other country is quite as proud and excited about pumpkins and squash as the U.S. I am so glad when fall comes around because it means squash soups, candied yams, pumpkin risotto, pumpkin loaves, the list goes on! This is a basic butternut squash soup that only requires a few vegetables … Continue reading Roasted Butternut Squash Soup
I learned this 9-ingredient recipe working at The Four Season’s Wellness Kitchen. Their version included fat-free half-and-half, but for me life is too short for flavorless dairy. If you don’t want to eat dairy, just substitute coconut cream or leave it out. Hope you like the recipe. I instantly feel better in the winter or summer with the spice of ginger. I think it’s an … Continue reading The Ultimate Carrot-Ginger Soup in 30 Minutes
I learned this 9-ingredient recipe working at The Four Season’s Wellness Kitchen. Their version included fat-free half-and-half, but for me life is too short for flavorless dairy. If you don’t want to eat dairy, just substitute coconut cream or leave it out. Hope you like the recipe. I instantly feel better in the winter or summer with the spice of ginger. I think it’s an … Continue reading The Ultimate Carrot-Ginger Soup in 30 Minutes
