This is a simple recipe inspired by the Blue Zones cookbook in Okinawa, Japan. Unlike the US, most Asian countries don’t have ovens to make cakes and muffins. Instead, they steam their sweet breads on the stovetop. They come out SUPER fluffy and soft. It is worth trying! This was my first try and I really enjoyed it. I want to experiment more, maybe coloring … Continue reading Okinawan Sweet Steamed Bread | Easy Vegan Desserts, No Oven Required