This is a beautifully simple way to use the fruit in season. Just a little piece of dough with a few pieces of fruit tucked into it makes for like a kind of personal pie. Add a scoop of ice cream on top if you’re feeling indulgent. In Italy they call them “crostata” and in France, “galette”. They’re the same, but perhaps the Italian one … Continue reading Apple Crostata with Pomegranate | Simple Sweet Pastry Dough Recipe for all fruit