Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky vegetable eater. The eggplant becomes soft and tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish. Its formal name is Imom bayeldi. I made this dish for Thanksgiving dinner; it was a big hit with my Armenian … Continue reading Stuffed Eggplant Spears | Imom Bayeldi