Eggplant (Aubergine) Rollatini | Keto-friendly recipes

On today’s show, Marta and I teamed up and made seasonal eggplant dishes.  . 🇮🇹 Marta @martascooking made a simple one to beat the Italian heat, called “rotolini”. It was simply grilled and filled with an arugula pesto. Light and a perfect appetizer.  . 🍷Alan @altrottasamphora suggests a Pinot Grigio to pair with it. Thank you! . 🇺🇸 I made the American version eggplant rolled … Continue reading Eggplant (Aubergine) Rollatini | Keto-friendly recipes

Stuffed Eggplant Spears | Imom Bayeldi

Served as an easy vegetarian side dish or entree, this eggplant will delight even the most picky vegetable eater. The eggplant becomes soft and tender in the oven and absorbs the flavors of tomato, onion, and bell pepper for a wonderful Middle Eastern dish. Its formal name is Imom bayeldi. I made this dish for Thanksgiving dinner; it was a big hit with my Armenian … Continue reading Stuffed Eggplant Spears | Imom Bayeldi