The reason for sneaky is that its just a hint of buckwheat, don’t worry it doesn’t taste like cardboard. The wheat just gives it some more body, texture, and fills you up a little more. In Brittany, France, they are actually famous for buckwheat pancakes, and you would never know there was buckwheat in them if you tasted them. I have some fascination with crepes … Continue reading Sneaky wheaty Crepe