Category: fall foods

colored pasta, fall foods, halloween food, homemade pasta, homemade ravioli, pumpkin ravioli, pumpkin recipes, ravioli, thanksgiving food

Smashing Pumpkins Ravioli with Halloween Pasta

Smashing Pumpkins Ravioli today! This is the HALLOWEEN EXTREME PASTA edition.  . I colored the pasta dough with black squid ink, turmeric, and tomato paste to get a little more into the spooky spirit.  . The filling is butternut squash puree with ricotta, parmesan, egg, and a dash of nutmeg.  .  I had to do this in a decadent brown butter sage sauce because pumpkin … Continue reading Smashing Pumpkins Ravioli with Halloween Pasta

Chef JoannaLeave a comment
autumn, clean eats, fall foods, healthy lifestyle, healthy lunch, quinoa salad, vegetarian, wellness

Roasted Butternut Squash Salad with Arugula, Pomegranate, Walnuts and Feta

I often make this salad when I cater for Thanksgiving or Friendsgiving events and everyone loves it. So, I’m excited to share this tasty recipe with you! Because butternut squash can take some time to cook, try to buy pre-cut butternut squash if you’re short on time. (If you have a hard time peeling squash, poke it with a knife in a few places and … Continue reading Roasted Butternut Squash Salad with Arugula, Pomegranate, Walnuts and Feta

Chef JoannaLeave a comment