Ah, the world of croissants. What makes them all so different? This has been my question for a number of years. Being a pastry chef, I never wanted to admit it to anyone until I found the answer.  Traveling to France, Italy, Portugal and Argentina, I got really confused when it came to ordering a croissant. All croissants are not created equal.  First, let’s be … Continue reading Croissant, cornetto, what’s the difference?