You want restaurant-style potatoes, but not that fat. I have good news for you! This recipe uses only 1 Tablespoon oil (which can be cut down) and the result is flavorful, crispy potatoes. The trick is boiling the potatoes first, and then smashing them before placing them in the oven. I can’t tell you how much my family loved these! This dish was a … Continue reading Smashed Potatoes