Category: cooking basics

Chef’s Secret: the trinities….

Posted in aromatic flavor bases, cooked, cooking basics, flavor bases, general cooking, how to cook, michael pollan, salt fat acid heat, samin nosratLeave a comment

Shhh..Chef Secret. Know these basics and cook up any cuisine EASY For example, going Italian tonight with a Ragu Bolognese? Start by sautéing minced onion, carrot, and celery in olive oil until brown. That’s the base, then add meat and tomatoes. How about Chinese? Steam any white fish fillet with ginger, garlic, and scallion for… Continue reading Chef’s Secret: the trinities….

Chef’s Secret: the trinities….

Posted in aromatic flavor bases, cooked, cooking basics, flavor bases, how to cook, michael pollan, salt fat acid heat, samin nosratLeave a comment

Shhh..Chef Secret. Know these basics and cook up any cuisine EASY For example, going Italian tonight with a Ragu Bolognese? Start by sautéing minced onion, carrot, and celery in olive oil until brown. That’s the base, then add meat and tomatoes. How about Chinese? Steam any white fish fillet with ginger, garlic, and scallion for… Continue reading Chef’s Secret: the trinities….