Vegetable tagine cooking Getting your first Tagine is a moment to be remembered. But, it is a bit like a pet and needs to be cared for.  First, soak the tagine overnight in enough water to cover it like a big bucket.  Season tagine. This means brushing it with oil and baking it to seal the clay and prevent future cracking.  Brush tagine inside with … Continue reading Moroccan cooking: Caring for your first Tagine