You are 1-minute away from making all your bowls, tacos, and salads look incredible and Insta-grammable.
Pay close attention, the avocado fan trick. With a few simple cuts, you’ll be a fan.
I first learned this trick working at a gastropub in Malibu. One of the most popular lunch menu items was the Chicken Protein Salad. It was some farro/brown rice medley with lettuce and shredded chicken.
Each salad was topped with this beautiful jade fan to make a statement for an otherwise messy, hodge podge of a healthy California salad.
Hope you enjoy it. See the video below.
The basic technique is this:
1. Start with a small wedge
2. Scoop out the avocado
3. Cut ¾ slits into the wedge, leaving the last ¼ in tact
4. Carefully, fan out the slices
You can also use this same technique to make Strawberry Fans! Use the whole strawberry, though, not a wedge.
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