Serbia knows how to eat!! A brunch consists of scrambled eggs, a Greek style salad, fresh bread, honey, butter, and the most amazing raspberry jam.
This is not eaten everyday, but is saved for late mornings on the weekend. The bread in Serbia is out of this world. That focaccia there is some of the best I have had. Thank you Serbia for having some of the most flavorful, fresh produce and artisan products.
I hesitate writing about Serbia, because it seems like my best kept little secret in Europe.
