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Zucchini and Onion Stir-fry

This is mom's classic vegetable side dish. It's quick, easy and pleases the pickiest of eaters.
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Ingredients
  

  • 1 zucchini sliced in half and quartered
  • ΒΌ onion thick sliced
  • 1 Tbsp. Soy sauce
  • 1 tsp oil
  • Dash of sesame seeds

Instructions
 

  • In a small to medium saute pan, heat oil and add all chopped zucchini and onions at the same time.
  • When it starts to sizzle lower heat to a medium. Cook until zucchini is fork tender but not too mushy about 7-10 minutes. Add soy sauce in the last minute or two of cooking so it can evaporate a bit. Mix frequently while cooking.
  • Add a dash of sesame seeds right before serving.

Notes

Be careful to not overcook the zucchini because it will turn mushy. Better to undercook than overcook.