Category: tuscan recipes

bechamel sauce, penne fiesolana, penne lisce, simple tuscan recipes, tuscan recipes

Penne alla fiesolana | Simple Tuscan Recipes | Homemade Mac n Cheese | Kid-Friendly Dinners

Thank you Marta for sharing another simple Italian recipe with us! It’s a delicious, decadent pasta that takes me straight to Tuscany when I eat it. It’s rich and creamy. Once you learn how to make this béchamel sauce, Marta says you can add it to meat ragu to make lasagna, Eggs Fiorentina style, or other Tuscan preparations. Its the first sauce (of the 5 … Continue reading Penne alla fiesolana | Simple Tuscan Recipes | Homemade Mac n Cheese | Kid-Friendly Dinners

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beans and lentils soup, beans and whole grains soups, italian vegan, italian vegan recipes, low glycemic index recipes, siena recipes, tuscan recipes

Legumes and Cereals Soup by Marta | Vegan Recipes from Tuscany

Now is the perfect time for soup so I think you’ll love this recipe. It is such a treat to get a glimpse into Tuscan cuisine though Marta! This soup is warming and rejuvenating to the body. The ingredients are simple and wholesome like all of Marta’s recipes, so you feel really great eating this soup. Time is the only thing really required to make … Continue reading Legumes and Cereals Soup by Marta | Vegan Recipes from Tuscany

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authentic italian recipes, homemade pasta, marta's cooking classes, siena italy, tuscan recipes, what is pici

How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

I felt like I went to Italia today. @martascooking taught us how to make Homemade Pici Pasta and Cacio e Pepe sauce from her kitchen in Siena, Italy.  It doesn’t get more simple and delicious than this. That’s why I love Italian food! Simple ingredients.  “Pici” pasta is the pasta pictured that looks like fat spaghetti, but isn’t. Spaghetti is always run through a machine … Continue reading How to make perfect Cacio e pepe with Marta | Tuscan Pici Pasta

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