This little number is THE way to celebrate fall. It’s got everything fall like apples, pomegranate, pumpkin seeds, and sweet potatoes.  . Eating seasonally helps me feel more connected to the earth. Chefs love to cook seasonally. It’s like getting a new palette of colors to play with. It brings you more to the present.… Continue reading Quinoa Salad with Sweet Potatoes and Apples | Blue Zones Adapted Recipe | Plant-Based Fall Recipes