“Rojas” literally means reds in Spanish. This rich, red molé sauce made with chili powder takes only 10 minutes and stains the tortillas red and bathes them in vibrant flavors. Baked, not fried, these enchiladas are an easy and healthy dish to add to your Cinco de Mayo fiesta! Rojas Enchiladas Recipe — powered by ehow Ingredients (6 servings) 1/4 cup vegetable oil 2 Tablespoons … Continue reading Rojas Enchiladas Video