Lamb stew is thought to be the national dish of Ireland since the 18th century. The traditional stew contained only tough cuts of mutton (or mature sheep), onions, and potatoes. It is often a stew made of leftovers, and simmered for hours. For St. Patty’s day, I made a light version of traditional Irish stew. I choose lean cuts of meat so there is little … Continue reading Irish Lamb Stew