From Plant-Based Love Stories by Chef Cynthia Louise I made this for my client the other day and it was sooo good! It’s kind of like a “pulled pork” sandwich that you would find in a proper US barbecue spot. But, it’s just mushrooms! It has a nice texture and works for me. I got the original idea from a chef I follow- Chef Cynthia … Continue reading BBQ Pulled Shroom Burger | Plant-Based Dinner Ideas | Chef Cynthia Louise