Category: miso soup

blue zone, blue zones japan, blue zones kitchen, blue zones living, make miso soup at home, miso soup

How to make miso soup at home | Blue Zones Japan

If you love Miso soup and think you have to go to a restaurant to get it, think again. It is so easy to make once you have the 3 ingredients.  Its not only delicious but so good for you because the properties of the seaweed and miso paste have been enjoyed for centuries in places where people live long, healthy lives.  This recipe is from … Continue reading How to make miso soup at home | Blue Zones Japan

Chef JoannaLeave a comment
blue zones japan, bonito flakes, kelp, longevity cooking, make miso soup at home, miso, miso soup, pescatarian, simple japanese recipes

Homemade Miso Soup from Scratch | Blue Zones Japan

Get ready to be mind blown. If you love Miso soup at restaurants, this will change your life forever.  You can make it at home, easily!  The only catch- you need some weird ingredients. Well, not totally weird, but ones you probably don’t already have. Once you have them, though, it couldn’t be more simple.  Basic miso soup only requires 3 ingredients:  1. Kombu seaweed … Continue reading Homemade Miso Soup from Scratch | Blue Zones Japan

Chef JoannaLeave a comment